I'm a North Georgia native who has fully embraced the coastal life! With a degree in Kinesiology and a certification in Holistic Nutrition, my passion for health and wellness—especially the nutritional side of things—runs deep. I work for Rype as their nutrition strategist, helping with menu development and product research to make sure our offerings are both nutritious and backed by solid research.

To me, food is more than just fuel—it’s a source of happiness, healing, and connection, acting as a universal language that we all understand no matter our background. What makes working at Rype so fulfilling is that it’s a small, local business that genuinely cares about the well-being of its customers. Their dedication to transparency and delivering real, high-quality nutrition, free from overly processed and artificial ingredients, aligns perfectly with my personal values.

When I’m not busy researching foods, testing recipes, or posting on social media, you’ll find me practicing yoga, reading, or enjoying the outdoors—especially if water is involved!